Menu

Freshly diced salmon with capers, red onion, and a hint of lemon zest.

Creamy soup made with a blend of seasonal wild mushrooms and herbs.

Thinly sliced roasted beetroot drizzled with balsamic reduction and goat cheese.

Tender reindeer steak served with lingonberry sauce and seasonal vegetables.

Delicately cooked Arctic char with a lemon butter sauce and asparagus.

Creamy risotto with seasonal vegetables and a sprinkle of parmesan cheese.

Rich cheesecake topped with a sweet cloudberry compote.

Warm chocolate cake with a molten center, served with vanilla ice cream.

Traditional bread pudding made with rye bread and served with custard.